Date & Timings
Overview
HSK 3 part 1 course is designed for students who have completed HSK 1 and 2 courses or students with equivalent language skills. In this HSK 3 course learners will continue to build their language knowledge with more complex grammatical structures and phrases. In class activities include making sentences based on grammar points, and making dialogues.
HSKK Beginner Course also includes HSKK beginners level training. (HSKK or HSK Speaking Test , assesses the test takers’ oral Chinese abilities. HSKK consists of three levels, HSKK (Beginner level), HSKK (Intermediate level) and HSKK (Advanced level). It is valid for 2 years and is a major bonus in employability criteria. After the completion of our HSK course 3 part 1 and HSK course 3 par 2 students will also be able to clear HSKK Beginners level. )
Course Details
- Tools Required: You need a laptop, tab, computer (preferred) or smartphone and a good internet connection.
- Minimum Age Limit: 14 Years
- Course Duration: 3 Months
- Classes per week: 2 Classes (2-Hours Each) Total 48 Hours
- Mode of Classes: Online Video Conferencing (Live Interactive Classes through Zoom), Class-based (In-person)
- No of Seats Available: ( Min 7 – Max 14 )
- Medium of instruction: 60% English 40 % Chinese
- Read Course Features and Benefits: Click here>>
- Download Brochure Click here>>
- Course Fees: ₹ 20,000
Online Class Schedule
Online
HSK 3.1 Course
Apply by April 20, 2024
6 Weeks, Sat & Sun
24 Hours
1:00 pm – 3:00 pm
Placement Test required
₹ 20,000
On successful completion of this course, the students should be able to:
- Develop a speaking and listening vocabulary of approximately 600 words (vocabulary)
- Understand a passage of about 300 words with 80% comprehension (listening)
- Talk about hobbies, habits, experiences, travel, etc, in the future, present, and past tenses (speaking)
- Read an article of about 400 words with 75% comprehension (reading)
- Write a composition of about 180 words with reasonable accuracy (writing)
- Understand basic Chinese etiquette and customs related to the course content (culture)
